Introduction to Agriscience
Description
How can we make our food more nutritious? Can plants really communicate with each other? These are just two of the questions tackled in Introduction to Agriscience. From studying the secrets in corn roots to examining how to increase our food supply, this course examines how agriscientists are at the forefront of improving agriculture, food production, and the conservation of natural resources. In Introduction to Agriscience, you’ll learn about the innovative ways that science and technology are put to beneficial use in the field of agriculture. You’ll also learn more about some of the controversies that surround agricultural practices as nations strive to provide their people with a more abundant and healthy food supply.
Pre-Requisites:
Credits: 0.5
Estimated Completion Time:
Major Topics and Concepts
- Unit 1: The Importance of Agriscience
- Unit 2: Agriscience and the Environment
- Unit 3: Plant Science
- Unit 4: The Animal Element
- Unit 5: Animal Anatomy
- Unit 6: Technology and Agriscience
- Unit 7: Careers in Agriscience
- Unit 8: Agribusiness Management
Agriscience II: Sustaining Human Life
Description
Have you ever strolled past a bright green cauliflower at the market and paused to ponder its unusual color? Ever wonder why “broccolini” is suddenly a thing? Well, if you find yourself curiously questioning these, and other, peculiar vegetables and wondering about the role of agriculture in the modern world, Agriscience II is for you. Learn how science and technology are revolutionizing our food supply and promoting innovative ways to produce healthy plant-based foods, such as developing better hybrids and growing edible plants in challenging places. Food is our most essential resource; see how plant science will change the face of eating in the 21st century and give us the knowledge to continually improve our green thumbs!
Pre-Requisites:
Credits: 0.5
Estimated Completion Time:
Major Topics and Concepts
- Unit 1: The Horticulture Industry and Working in Horticulture
- Unit 2: Identifying and Classifying Plants
- Unit 3: Plant Growth, Propagation, and Development
- Unit 4: Soil Science
- Unit 5: Irrigation and Watering
- Unit 6: Fertilization and Pest Management
- Unit 7: Landscape Science
- Unit 8: Plant Management
Archaeology
Description
The famous Spanish philosopher and writer George Santayana once said, “Those who cannot remember the past are condemned to repeat it.” We know from studying history how true this statement is, and the age-old field of archaeology helps us to better understand, through discovery and analysis, how ancient civilizations have shaped the modern world. This fascinating course, Archaeology: Detectives of the Past, explores the various techniques, methods, and theories of this field and illustrates how archaeologists conduct their studies. What is it like to uncover precious artifacts? How are they located and preserved? Find the answer to these questions and more as you learn how ancient discoveries can unlock the secrets of a long and colorful past.
Pre-Requisites:
Credits: 0.5
Estimated Completion Time: 1 Segment/16-18 Weeks
Major Topics and Concepts
- Unit 1: The World of Archaeology
- Unit 2: Recording the Past
- Unit 3: Unearthing Ancient Civilizations
- Unit 4: Cultural Origins
- Unit 5: The Fossil Record
- Unit 6: Social Organizations
- Unit 7: The Survival of Ancient Text
- Unit 8: Public Archaeology & Modern Society
Astronomy
Description
Why do stars twinkle? Is it possible to fall into a black hole? Will the sun ever stop shining? Since the first glimpse of the night sky, humans have been fascinated with the stars, planets, and universe that surrounds us. This course will introduce students to the study of astronomy, including its history and development, basic scientific laws of motion and gravity, the concepts of modern astronomy, and the methods used by astronomers to learn more about the universe. Additional topics include the solar system, the Milky Way and other galaxies, and the sun and stars. Using online tools, students will examine the life cycle of stars, the properties of planets, and the exploration of space.
Pre-Requisites:
Credits: 0.5
Estimated Completion Time: 1 Segment/16-18 Weeks
Major Topics and Concepts
- Introduction to Astronomy
- The Earth
- The Moon
- The Sun
- The Universe
- Stars
- Galaxies
- Inner Planets
- Outer Planets
- The Earth, Moon, and Sun Systems
- Lunar Eclipse vs Solar Eclipse
- Comets
- Asteroids
- Meteors
Biotechnology: Unlocking Nature’s Secrets
Description
In today’s world, biotechnology helps us grow food, fight diseases, and create alternative fuels. In this course, students will explore the science behind biotechnology and how this science is being used to solve medical and environmental problems.
Pre-Requisites:
Credits: 0.5 or 1.0
Estimated Completion Time: 1 segment / 16-18 weeks
Major Topics and Concepts
- Unit 1: Biotechnology Basics
- Unit 2: The Beginning of Biotechnology
- Unit 3: Food Preservation and Fermentation Technology
- Unit 4: Collection and Breeding
- Unit 5: The Beginning of Genetics
- Unit 6: Early Industrial Discoveries
- Unit 7: The Discovery of Antibiotics
- Unit 8: Agricultural Biotechnology Through the Green Revolution
- Unit 9: Mapping the Human Genome
- Unit 10: Modern Industrial Biotechnology
- Unit 11: Modern Agricultural Biotechnology
- Unit 12: Modern Pharmaceutical Biotechnology
Cosmetology 1: Cutting Edge Styles
Description
Students will explore career options in the field of cosmetology. Research into some of the common techniques used in caring for hair, nails, and skin in salons, spas, and other cosmetology-related businesses will also be presented.
Pre-Requisites:
Credits: 1.0
Estimated Completion Time: 2 segments / 32-36 weeks
Major Topics and Concepts
Unit 1: Introduction to Cosmetology
- Current Industry Trends
- Careers
- Knowledge/Skill Requirements
Unit 2: Basic Biology for Cosmetologists
- Human Body
- Principles of Biology
- Human Anatomy
- Cosmetology & Medicine
Unit 3: Standards and Safety
- Rules/Regulations
- Emergency Policy/Procedures
- Safety Record
- Cleaning
- Health/Safety Agencies
Unit 4: Legal and Ethical Standards
- Simulated Work Scenarios
- Professional Presentation
- Ethical/Legal conduct
- Personal Liability
Unit 5: Providing Services
- Academic Skills
- Basic Services
- Principles of Chemistry
- Beauty Culture
- Contemporary Beauty Standards
Unit 6: Tools of the Trade
- Equipment and Technology
- Mechanics and Safety
- Basic Requirements
Unit 7: The Basics of Business – The Client
- Attract new clientele
- Retain existing clientele
- Organizational policies
- Emerging Technology
- Nail Service Industry
Unit 8: Creating a Thriving Cosmetology Busines
- Trend Analysis
- Customer expectations
- Difficult clients
Unit 9: Basic Business Skills and Skin Care
- Accounting Principles
- Pay Structures
- Skin Care Regimen
- Skin Types
- Cleansing Products
Unit 10: Marketing your Cosmetology Business
- Client profiling
- Market research
- Community relations
- Media outlets
Cosmetology 2: The Business of Skin and Nail Care
Description
Helping people put their best face forward is a growing, vibrant industry which needs skilled and personable professionals well-versed in the latest trends and technological advances. In Cosmetology 2: The Business of Skin and Nails, experience what the day-to-day life of a cosmetologist is like. You will discover that cosmetology is much more than knowing and applying techniques. Additionally, you will explore skin care and facials, learn how to give manicures and pedicures and how to apply artificial nails, and gain an understanding of different hair removal techniques. Discover the next steps towards launching a rewarding and creative career in cosmetology.
Pre-Requisites:
Credits: 1.0
Estimated Completion Time: 2 Segments/32-36 Weeks
Major Topics and Concepts
- Unit 1: Working in a Salon
- Unit 2: Nails: Basics of Fingers and Toes
- Unit 3: Nail Enhancements: From Tips to Wraps
- Unit 4: Specialty Treatments
- Unit 5: Skin Care: Facials
- Unit 6: Skin Care: Hair Removal
- Unit 7: Skin Care: Makeup for Every Face
- Unit 8: Expanding Your Skills
Cosmetology 3a: Introduction to Hair Skills
Description
Cosmetology is a specialized field with a high skill set. Students taking this course will be exposed to the complexities of cosmetology by learning to perform a hair, scalp, and skin analysis. Students will also learn about hair types, face shapes, and color theory. Finally, to effectively prepare students for a career in cosmetology, color techniques with an emphasis on salon and chemical safety is examined.
Pre-Requisites:
Credits: 0.5
Estimated Completion Time: 1 segment / 16-18 weeks
Major Topics and Concepts
- Unit 1: First Steps: Hair Care
- Unit 2: Scalp Matters: Shampooing, Conditioning, and Beyond
- Unit 3: A Flair for Working with Hair
- Unit 4: A Splash of Color
Cosmetology 3b: Waving, Coloring, and Advancing Hair Skills
Description
Building on the prior prerequisite course, students will delve into the realm of hair styling and cutting techniques. Students will explore varieties wigs, extensions, and hairpieces, while also developing knowledge about shampooing and conditioning. Manual curling and the use of chemicals to curl and straighten hair are highlighted in this course as well as safety when working with chemicals. Students can expect to be well versed with a plethora of hair skills upon completion.
Pre-Requisites: EDL – Cosmetology 3a: Introduction to Hair Skills v18
Credits: 0.5
Estimated Completion Time: 1 segment/ 16-18 weeks
Major Topics and Concepts
- Unit 1: The Art of Hairstyling
- Unit 2: The Cutting Edge: Haircutting 101
- Unit 3: Barbering Skills
- Unit 4: Riding the Waves of Cosmetology Chemistry
Criminology
Description
In today’s world, crime and deviant behavior rank at or near the top of many people’s concerns. In this course, we will study the field of Criminology – the study of crime. We will look at possible explanations for crime from the standpoint of psychological, biological and sociological perspectives, explore the categories and social consequences of crime, and investigate how the criminal justice system handles not only criminals but also their misdeeds. Why do some individuals commit crimes why others do not? What aspects of our culture and society promote crime and deviance? Why are different punishments given for the same crime? What factors…from arrest to punishment…help shape the criminal case process?
Pre-Requisites:
Credits: 0.5
Estimated Completion Time: 1 Segment/16-18 Weeks
Major Topics and Concepts
- The World of Criminology
- Biological and Psychological Theories of Crime
- Labeling, Conflict, Environmental, and Radical Theory
- Violent Crimes
- Crimes against Property
- White-Collar Crimes
- Corporate Crimes
- Public Order Crimes
- Criminal Case Process
- Enforcing the Law and the Nature of Courts
- Overview of Punishment and Corrections
Introduction to Culinary Arts
Description
Food is all around us—we are dependent on it and we enjoy it. This course will give you the basic fundamentals to start working in the kitchen and gaining experience as you explore and establish your talents for cooking and preparing food in a creative and safe way. You will learn safety measures as well as enhance your knowledge of various types of foods and spices. If you enjoy hands-on learning and want to deepen your knowledge about culinary arts, this is a great course to start.
Pre-Requisites:
Credits: 0.5
Estimated Completion Time: 1 Segment/16-18 Weeks
Major Topics and Concepts
- The History and Development of the Food Service Industry
- Food, People and Society
- Basic Nutrition
- Culinary Arts Safety
- Laws and Regulations Governing Food Service
- Fundamental Skills in Culinary Arts
- Careers in the Culinary Arts Industry
- Becoming Employable in the Culinary Arts Industry
- Finding a Job in the Culinary Arts Industry
- Opening a Restaurant
- Marketing a Restaurant
- Managing a Restaurant
Culinary Arts 2: Baking Pastry and More
Description
Whether you aspire to be a world-class chef or just want to learn the skills needed to create your own dishes, Culinary Arts 2 will help you build a strong foundation and grow your knowledge of this exciting industry. In this course, you will explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen. You will also enhance your understanding of sustainability in the food industry, learn to prepare meals from a global perspective, and dissect the business of cooking, from managing a kitchen to successfully running a catering company. Discover the delights that await you on this delicious culinary adventure!
Pre-Requisites:
Credits: 1.0
Estimated Completion Time: 2 Segments/32-36 Weeks
Major Topics and Concepts
- Unit 1: The Basics of Baking
- Unit 2: Bread
- Unit 3: Pies and Pastries
- Unit 4: Cake
- Unit 5: Desserts
- Unit 6: Building a Career Around Dessert
- Unit 7: Nutrition in the Kitchen
- Unit 8: Farm-to-Table and Sustainability
- Unit 9: Working with Proteins
- Unit 10: Global Perspectives
- Unit 11: Catering and Running a Kitchen
- Unit 12: Kitchen Safety
Forensics: The Science of Crime v18
Description
We watch with interest as crime scenes are dramatized on television and in film, and sit on the edge of our seat as various members of the justice system solve the most baffling cases. But what about the science behind the crime? Forensics: The Science of Crime explores the role science and technology play in this fascinating and growing career. In this course, you’ll learn the specialized skills and techniques used during a crime scene investigation and how evidence and data are expertly collected, preserved, and analyzed. With a strong focus on the innovative science used in the field as well as participation in interactive activities, you will follow the entire forensic process – from examining evidence to taking the findings to trial – and learn how the professionals are utilizing science to bring criminals to justice.
Pre-Requisites:
Credits: 1.0
Estimated Completion Time: 2 Segments/32-36 Weeks
Major Topics and Concepts
- Unit 1: Introduction to Forensic Science
- Unit 2: The Crime Scene
- Unit 3: Physical Evidence
- Unit 4: Hair, Blood, and Fingerprints
- Unit 5: Firearms and Tool Marks
- Unit 6: Humans Remains
- Unit 7: DNA Evidence
- Unit 8: Arson and Explosion Evidence
- Unit 9: It’s Elementary Science, Dear Watson
- Unit 10: Under the Microscope
- Unit 11: The Forensic Formula
- Unit 12: Lying Eyes
Forensic Science I: Secrets of the Dead
Description
Fingerprints. Blood spatter. DNA analysis. The world of law enforcement is increasingly making use of the techniques and knowledge from the sciences to better understand the crimes that are committed and to catch those individuals responsible for the crimes. Forensic science applies scientific knowledge to the criminal justice system. This course focuses on some of the techniques and practices used by forensic scientists during a crime scene investigation (CSI). Starting with how clues and data are recorded and preserved, the student will follow evidence trails until the CSI goes to trial, examining how various elements of the crime scene are analyzed and processed.
Pre-Requisites:
Credits: 0.5
Estimated Completion Time: 1 Segment/16-18 Weeks
Major Topics and Concepts
- Introduction to Forensic Science
- The Crime Scene
- Physical Evidence
- Hair, Blood, and Fingerprints
- Firearms and Tool Marks
- Human Remains
- DNA Evidence
- Arson Evidence
- Explosion Evidence
Forensic Science II: More Secrets of the Dead
Description
Although the crime scene represents the first step in solving crimes through forensic science, the crime laboratory plays a critical role in the analysis of evidence. This course focuses on the analysis of evidence and testing that takes place within this setting. We will examine some of the basic scientific principles and knowledge that guides forensic laboratory processes, such as those testing DNA, toxicology, and material analysis. Techniques such as microscopy, chromatography, odontology, entomology, mineralogy, and spectroscopy will be examined.
Pre-Requisites: Forensic Science I
Credits: 0.5
Estimated Completion Time: 1 Segment/16-18 Weeks
Major Topics and Concepts
- Drug Evidence
- Forgeries
- Document Examination
- Forensic Toxicology
- Paint, Soil, and Trace Evidence
- Forensic Entomology
- Forensic Anthropology
- Digital Evidence
- The Future of Forensic Science
Forestry and Natural Resources
Description
Whether you are a treehugger or not, everyone loves the beauty and serenity of a healthy forest. Our precious woodland species not only supply us with aesthetic beauty but also play a valuable role in nature. Trees uphold a great deal of our wildlife’s ecosystem while providing us humans with needed lumber, paper products, and even food. But these forests cannot protect themselves and depend greatly on humans for conservation. In Introduction to Forestry and Natural Resources, you will learn more about this meaningful relationship and how environmental policy, land use, water resources, and wildlife management all factor into current forestry issues. After better understanding these variables and how they affect the majesty of our forests, you may just be hugging these gentle giants after all.
Pre-Requisites:
Credits: 1.0
Estimated Completion Time:
Major Topics and Concepts
- Unit 1: What is Forestry?
- Unit 2: All About Ecosystems
- Unit 3: Measuring and Monitoring the Forest
- Unit 4: Forest Management Basics
- Unit 5: Working with Wood
- Unit 6: Getting the Lay of the Land
- Unit 7: Ethics, Ecology, and Safety
- Unit 8: Professional Skills in Forestry
Great Minds in Science: Ideas for a New Generation
Description
Sometimes there are simply more questions than answers. Does life exist on other planets? How extreme is the human ability to survive? Will the issue of global warming ever be solved? Today, scientists, explorers, and writers are working to answer such questions by using extensive inquiry to find innovative solutions. Similar to such famous minds from history as Edison, Einstein, Curie, and Newton, the scientists of today are finding ways to revolutionize our lives and the world. Great Minds in Science: Ideas for a New Generation takes an in-depth look at the extraordinary work of these individuals and demonstrates how their ideas may very well shape the world of tomorrow.
Pre-Requisites:
Credits: 0.5
Estimated Completion Time: 1 Segment/16-18 Weeks
Major Topics and Concepts
- Vilayanur Ramachandran: Mysteries of the Mind
- Bill Stone: Into the Depths
- Bonnie Bassler: The Bacteria Puzzle
- Joshua Klein: Teaching Crows New Tricks
- Jayne Poynter: Insider Biosphere 2
- Ben Saunders: Exploring the Arctic
- Richard Pyle: Into the Twilight Zone
- Richard Preston: In the Redwood Canopy
- Al Gore: Fighting Climate Change
- Brian Cox: Searching for the Universe’s Beginning
Health Science 1: The Whole Individual
Description
We know the world is filled with different health problems and finding effective solutions is one of our greatest challenges. How close are we to finding a cure for cancer? What’s the best way to treat diabetes and asthma? How are such illnesses as meningitis and tuberculosis identified and diagnosed? Health Sciences I: The Whole Individual provides the answers to these questions and more as it introduces you to such health science disciplines as toxicology, clinical medicine, and biotechnology. Understanding the value of diagnostics and research can lead to better identification and treatment of many diseases, and by learning all the pertinent information and terminology you can discover how this amazing field will contribute to the betterment human life in our future.
Pre-Requisites:
Credits: 0.5
Estimated Completion Time: 1 Segment/16-18 Weeks
Major Topics and Concepts
- The World of Health Sciences
- Careers in Health Science
- The Life Span
- Technical Skills
- Health and Wellness
- Leadership and Teamwork
- Health Communication
- Ethics and Legal Issues
- Safety
- Informatics and Technology
Health Science 2: Patient Care and Medical Services
Description
Are you looking for a job that’s challenging, interesting, and rewarding? These three words describe many of the different careers in health care, and Health Sciences II: Patient Care and Medical Services will show you how to become part of this meaningful vocation. Promoting wellness, communicating with patients, and understanding safety in the workplace are just a few of the essential skills you will learn, all the while becoming familiar with some of the more prominent areas in the field, such as emergency care, nursing, infection control, and pediatrics. You’ll learn about some of the inherent challenges faced by this age-old profession and how you can become a significant part of the solution.
Pre-Requisites:
Credits: 1.0
Estimated Completion Time: 2 segments / 32-36 weeks
Major Topics and Concepts
- Certification Project
- Unit 1: Health Care Systems
- Unit 2: Communication in Health Care
- Unit 3: Legal Responsibilities and Patients’ Rights
- Unit 4: Health Care Workers’ Responsibilities in the Workplace
- Unit 5: Wellness
- Unit 6: Workplace Safety
- Unit 7: Emergency Care and Infection Control
- Unit 8: Technology in Health Care and Medical Math
- Unit 9: Blood-Borne Illnesses
- Unit 10: Getting a Job in the Health Care Industry
Health Science: Nursing
Description
Nursing is an in-demand career, perfect for someone looking for a rewarding and challenging vocation in the healthcare sector. With a strong focus on patient care, a nurse must be skilled in communication, promoting wellness, and understanding safety in the workplace. In Health Science II Nursing, you will explore communication and ethics, anatomy and physiology, and the practice of nursing. Learn how to build relationships with individuals, families, and communities and how to develop wellness strategies for your patients. From emergency to rehabilitative care to advances and challenges in the healthcare industry, discover how you can launch a fulfilling career providing care to others.
Pre-Requisites:
Credits: 1.0
Estimated Completion Time:
Major Topics and Concepts
- Unit 1: Opportunities in Nursing
- Unit 2: The Healthcare System
- Unit 3: The Human Body & Body Systems
- Unit 4: Ethical & Quality Care
- Unit 5: Building Relationships
- Unit 6: Wellness Strategies for a Healthy Lifestyle
- Unit 7: Nursing Process: A Day in the Life
- Unit 8: Emergency Care
- Unit 9: Fighting Pathogens
- Unit 10: Rehabilitation
- Unit 11: Global Impact of Healthcare
- Unit 12: Trends and Challenges
Health Science: Public Health
Description
What is public health? Who is in control of our health systems and who decides which diseases get funding and which do not? What are the human and environmental reasons for health inequality? Health Science: Public Health answers all of these questions and more. You will study both infectious and non-communicable diseases as well as learn how we conquer these on a community and global level through various methods, including proper hygiene, sanitation, and nutrition. Explore the role current and future technologies play worldwide as well as consider the ethics and governance of health on a global scale. Discover unique career opportunities and fascinating real-life situations.
Pre-Requisites:
Credits: 1.0
Estimated Completion Time: 2 Segments/32-36 Weeks
Major Topics and Concepts
- Unit 1: What Is Global Health?
- Unit 2: Why So Unequal?
- Unit 3: Who’s in Charge?
- Unit 4: Location, Location, Location
- Unit 5: The Big Killers: Infectious Diseases
- Unit 6: The Big Killers: Noncommunicable Diseases
- Unit 7: Fight Back: WASH
- Unit 8: Fight Back: Nutrition
- Unit 9: Fight Back: Maternal and Child Health
- Unit 10: Global Health Innovation
- Unit 11: Trial and Error: Clinical Trials and Ethics
- Unit 12: Reaching Global Health
Law and Order: Introduction to Legal Studies
Description
Imagine if there were no laws and people could do anything they wanted. It’s safe to say the world would be a pretty chaotic place! Every society needs some form of regulation to ensure peace in our daily lives and in the broader areas of business, family disputes, traffic violations, and the protection of children. Laws are essential to preserving our way of life and must be established and upheld in everyone’s best interest. In Law and Order: Introduction to Legal Studies, you’ll delve deeper into the importance of laws and consider how their application affects us as individuals and communities. Through understanding the court system and how laws are actually enacted, you will learn to appreciate the larger legal process and how it safeguards us all.
Pre-Requisites:
Credits: 0.5
Estimated Completion Time: 1 Segment/16-18 Weeks
Major Topics and Concepts
- The World of Law & Ethics
- The Lawmaking Process
- A Look Inside Our Courts
- Criminal Law
- Tort Law
- Consumer Law
- Family Law
- Community Rights
Nutrition and Wellness
Description
Have you ever heard the phrase “your body is your temple” and wondered what it means? Keeping our physical body healthy and happy is just one of the many challenges we face, and yet, many of us don’t know how to best achieve it. Positive decisions around diet and food preparation are key to this process, and you will find the essential skills needed to pursue a healthy, informed lifestyle in Nutrition and Wellness. Making sure you know how to locate, buy, and prepare fresh delicious food will make you, and your body, feel amazing. Impressing your friends and family as you nourish them with your knowledge? That feels even better!
Pre-Requisites:
Credits: 0.5
Estimated Completion Time:
Major Topics and Concepts
- Unit 1: Understanding Your Nutritional Needs
- Unit 2: The Science of Nutrition and Wellness
- Unit 3: The Eight Dimensions of Wellness
- Unit 4: Savvy Shopping and Meal Planning
- Unit 5: Staying Smart and Safe in the Kitchen
- Unit 6: Preparing Fruits and Vegetables
- Unit 7: Cooking with Dairy and Eggs
- Unit 8: Cooking with Meats, Poultry, Fish, Beans, and Nuts
- Unit 9: Grains, Breads, and Baking
- Unit 10: Mastering Moderation: Creating a Smart Strategy for Healthful Eating
Principles of Agriculture, Food & Natural Resources
Description
Did you know that the world’s population could be as high as 11 billion people by the year 2050? And certainly, as our population is growing, so too are our food needs. Even today, millions of people around the world experience hunger. How can we balance growing populations and keeping everyone fed? This is where the importance of agriculture, food, and natural resources comes in! Through the study of Principles of Agriculture: Food and Natural Resources, you will gain a stronger sense of how food ends up on the plate and how we can maximize the foods and natural resources the earth provides. You’ll learn more about agriculture’s history, animal husbandry, plant science, and natural resources, and you’ll be better prepared for your part in sustaining the world.
Pre-Requisites:
Credits: 1.0
Estimated Completion Time:
Major Topics and Concepts
- Unit 1: Careers in Agriculture, Food, & Natural Resources
- Unit 2: Leadership, Ethics, & Work Habits
- Unit 3: Agriculture, Food, & Natural Resources in Context
- Unit 4: Recordkeeping & Information Technology
- Unit 5: Plant Structures & Systems
- Unit 6: Understanding Animal Science
- Unit 7: Food Processing & Production
- Unit 8: Power, Structural, & Technical Systems
- Unit 9: Natural Resources Today
- Unit 10: Agriculture & the Environment
Veterinary Science: The Care of Animals
Description
Lions and tigers and bears (oh my!) Whether you want to step into the wild side of veterinary medicine or just take care of the furry dogs and cats down your street, Veterinary Science: The Care of Animals will show you how to care for domestic, farm, and wild animals and diagnose their common diseases and ailments. Learn how different veterinary treatments are used and developed to improve the lives of animals and, as a result, the lives of those people who treasure them. If you have always been drawn to the world of our furry, scaly, and feathered friends, this may be just the course for you!
Pre-Requisites:
Credits: 0.5
Estimated Completion Time: 1 Segment/16-18 Weeks
Major Topics and Concepts
- Introduction to Veterinary Science
- Small Animal Medicine
- Large Animal Medicine
- Exotic Animal Medicine
- Poisoning
- Toxicology
- Veterinary Parasitology
- Zoonotic Diseases
- Holistic Veterinary Science and Medicine